Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Oil ( half a spoon ) | |
Dried chili pepper ( 2 pieces ) | Soy sauce ( One-third spoon ) |
Onions ( Half a finger long ) |
How to make homemade potato shreds
1.Peel and wash the potatoes, slice them first, and then shred them
2.Soak the shredded potatoes in cold water, wash the green onions and cut them into slices
3.Put oil into the pot and heat it
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4.Add sliced green onions
5. Add dried chili segments
6.Put in an appropriate amount of soy sauce (I usually don’t, but I My mom and my grandma both put it in for the flavor.Now they make hot and sour potato shreds.They rarely make home-cooked dishes that are not bright enough.)
7. Add shredded potatoes and fry until cooked, and you can go abroad (it’s not that I don’t want to post the picture, it’s just that my mother put the remaining celery in it, there’s nothing I can do about it) I'm afraid of being beaten by you)
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