How to make mushroom stew

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  1.Cut the ginger into shreds, cut the green onion into sections, and cut the pepper into shreds
  
  

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  2.Slightly separate the fat and lean meat of pork belly.Marinate the lean meat with shredded ginger, cooking wine and starch for 10 minutes
  
  

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  3. Wash and cut the mushrooms into small pieces
  
  

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  4. Put a little oil in the pot, add the fat and refine it until the fat becomes golden and becomes smaller.The meat will taste crispy~
  
  

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  5. Add marinated lean meat and stir-fry
  
  

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  6. After the meat changes color, add shredded ginger and stir-fry the green onions until fragrant.
  
  

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  7.Add the mushrooms and stir-fry quickly
  

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  8.Add appropriate amount of water, add rock sugar, a little dark soy sauce and bring to a boil over high heat.Simmer over low heat for five to ten minutes
  
  

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  9.Use this Time to carve carrots into the shape of flowers
  
  

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  10.The fire ends juice, add carrots and chili shreds and stir-fry quickly
  
  

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  11. Take it out of the pot and put it on a plate, the flowers are blooming~~
  
  

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  12.Put it in a lunch box after cooling, and the remaining soup slowly soaks into the rice, giving it a sweet taste