Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Ma Tofu ( 1 piece ) | Red bell pepper ( Half ) |
Dry starch ( 15g ) | Water starch ( 15g span> ) |
Green pepper ( Half ) | Eggs ( 1 ) |
Sesame oil ( appropriate amount ) | |
Meat filling ( Appropriate amount ) | Lard ( 15g ) |
Salt ( 5g ) | White pepper ( 5g ) |
Onions, ginger and garlic ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Cooking wine ( appropriate amount ) |
Cooking oil (appropriate amount) | Hockey chicken soup base ( 1 small bowl ) |
Chicken Breast in Hockey Chicken Soup ( Adequate amount ) |
How to make hydrangea tofu from Dai Jun’s private dish
3.Shape the mashed tofu into balls, put them into the oil pan, and fry until the surface is golden
4. Place lotus leaves on the steamer, turn on the heat and put the meatballs in, garnish with shredded chicken, red and green peppers, steam for about 5 minutes , take out and serve on a plate
5. Add 1 small bowl of ice ball chicken soup to the pot and cook Open, add the remaining salt and white pepper, pour in water starch to thicken, and pour it on the steamed tofu
6.The tender and juicy hydrangea tofu is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
