Health benefits
White sugar: low protein
Ingredients
Tenderloin (a small piece) | Pineapple (half span> ) |
Green and red peppers ( One each ) | Salt ( 1g ) |
Cooking wine ( 1g ) | White sugar ( a spoon ) |
White vinegar ( Half spoon ) | Starch ( appropriate amount ) |
Flour (appropriate amount) |
How to make pineapple tenderloin
1.Pork tenderloin cut into strips
2.Put salt, cooking wine, and marinate
3.Starch, flour, 2:1 paste
4.Ingredients cut into strips
5.Pineapple cut into strips
6. Heat oil in a pan, 50% to 60% hot
7. Add the battered tenderloin and fry it Golden yellow
8.In another pot, put a little oil, sugar, white vinegar, and thicken it.Stir-fry the main ingredients evenly and serve on a plate
9.A delicious dish is ready
Tips
You can also put ketchup of
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
