How to make Mapo Tofu

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  1.Main ingredient picture~

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  2.Excipient picture~

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  3. After the water boils, add salt to the pot and add the tofu cut into pieces.Cook over low heat for 2-3 minutes until the tofu expands slightly

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  4. Then take another pot , add oil to the pot and stir-fry the minced meat over low heat until the minced meat is slightly brown

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  5.Join Douban Sauce, stir-fry over low heat until red oil appears

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  6.Add garlic cloves and mix with bean paste Stir-fry

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  7.Add an appropriate amount of water to the pot and heat over high heat

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  8.After the water boils, add the tofu, rice wine, light soy sauce, and sugar in sequence, and cook for 2-3 minutes

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  9.After the soup becomes less, add pepper noodles, starch water, sesame oil and white vinegar

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  10.After boiling, sprinkle with a little chopped green onion