How to make spicy shrimp

• 1. Trim the whiskers and heads of fresh shrimps, open the back and remove the shrimp lines, wash and add half a tablespoon of cornstarch, mix well and set aside
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  2.Crush the ginger and garlic into pieces as shown in the picture

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  3.Cut coriander into sections and set aside

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  4.Dried chili peppers Cut into sections, rinse with water and set aside

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  5.Half a tablespoon of oyster sauce, 1 tablespoon of light soy sauce

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  6. Take half a teaspoon each of chicken powder and sugar, add 2 tablespoons of water, stir the juice and set aside

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  7.Ginger and garlic fried

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  8.Heat the oil temperature to 160-180 degrees (wooden chopsticks are inserted into the oil to bubble), fry the shrimps for about 3-4 minutes, until the shrimp shells are red and crisp, take them out

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  9. Heat the cold oil in the pan, add the fried ginger, garlic and dried chili and stir-fry until fragrant

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  10.Pour in the fried shrimps, add a spoonful of Laoganma black bean spicy sauce, and stir-fry quickly

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  11.Pour in the prepared sauce, add half a tablespoon of chili oil and coriander segments

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  12.Add sesame oil to the pan, put on a plate, sprinkle with a little sesame seeds, and mix well.