Health benefits
Pig intestine: protect liver, enhance immunity, delay aging
Cucumber: low in protein
Star anise: regulate qi, relieve pain, Dispel cold
Ingredients
Pig large intestine ( 500g ) | Cucumber ( 1 root ) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Green onions ( Appropriate amount span> ) | Ginger ( appropriate amount ) |
Octal anise (appropriate amount) | Vinegar (appropriate amount) |
Pepper ( appropriate amount ) | White sugar ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to stir-fry large intestine
1.Cut the cooked large intestine into 2.5 cm segments
2.
Add oil and sugar to the wok and stir-fry the sugar color
3.Add in the large intestine segments and stir-fry to color
4.Add cooking wine, rice vinegar, sugar, and salt , MSG, a small bowl of water, the amount of vinegar should be large, as shown in the picture, more than half a bowl of vinegar
5. Simmer over low heat for 20 minutes to add flavor, then use high heat to drain the soup.Mix acetic acid, sugar, salt and pepper
6.Cucumber to knife
7.You can sprinkle with chopped green onion or coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
