Health benefits
Glutinous rice: to control sweat
Shrimp: to protect liver, enhance immunity, delay aging
Soy sauce: to enrich blood, protect teeth, Protect bones
Ingredients
Lotus leaves (soaked in water until soft) ( 1 piece ) | Pork mince ( 250g ) | Glutinous rice ( 150g ) | Dried shrimp ( 20g ) |
Dried shiitake mushrooms ( 2 pcs ) | Garlic ( 4 cloves ) |
Horse kick ( 3 ) | Chopped coriander (appropriate amount) |
Cooking wine ( 1 tablespoon ) | Soy sauce ( 1 tablespoon ) |
Granulated sugar ( 20 grams ) | Sesame oil ( 20 grams ) |
Pepper ( 15g ) |
How to make couscous balls
2.Wash the glutinous rice and soak it in water for at least 3-4 hours.
3.Soak the dried shrimps and dried mushrooms in water Cut into pieces after softening.
4. Chop the garlic; mince the water chestnuts.Young grains.
5. Prepare a bowl and add Minced pork, water chestnuts, minced garlic, dried shrimps, mushrooms, wine, soy sauce, sugar, sesame oil and pepper.
6. Stir in the same direction with chopsticks 8-10 minutes, or until sticky.
7.6.Knead the mixture into Spherical.
8. Dip the glutinous rice into Place the meatball balls into the steamer.
9.Steam for about 20 minutes or until The glutinous rice is cooked.
10.9.Sprinkle with chopped coriander and serve.
1.Prepare ingredients
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