How to make braised pork slices

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  1. Lee Kum Kee brine juice is used to make braised pork slices.Using this juice directly can save all the trouble.Ingredients and seasonings

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  2. Prepare a portion of high-quality pork belly and cut into large pieces for later use

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  3.Put the meat in a small pot with cold water and boil to remove the blood foam.At the same time, add a few slices of ginger to help remove the meat.Fishy smell

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  4. Remove the cooked meat from the water, let it cool, cut into thin slices, and serve on a plate Reserve

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  5. Find a steaming bowl, put ginger slices on the bottom, then put some meat slices, and add a few more as appropriate The sliced ​​ginger is ready to be steamed in the pot.Steam for 20 minutes in boiling water

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  6.Wash the small pot Pour in 3 tablespoons of purified water and bring to a boil.Pour in a portion of Lee Kum Kee marinated pork juice and bring to a boil

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  7. Pour the brine juice into the steamed meat bowl while it is hot, just enough to coat the meat slices.Add a drop of soy sauce to enhance the color.It will be very tasty after 2 hours

• 8.It’s so easy and hassle-free to prepare a delicious braised pork slices