Health effects
Pork belly: moisturizes dryness
Green onion: relieves the symptoms
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table
Ingredients
Pork belly ( 260g ) | Hangjiao ( 4 pieces ) |
Red pepper ( 3 pcs ) | Green onions ( 10 grams ) |
Ginger ( 10 Grams ) | Garlic ( 10 grams ) |
Green garlic sprouts ( a little ) | Edible oil (appropriate amount) |
Salt ( 3g ) | Sugar ( 3g ) |
Soy sauce ( 10g ) |
How to make spicy stir-fried pork
1. Prepare a piece of high-quality pork belly and cut into large pieces for later use.
2. First cut the onion, ginger and garlic into slices and set aside.
3.Put the sliced pork belly into a pot with cold water and blanch it to remove the blood foam.
4. Remove the pork belly and cut into slices for later use.
5. Heat the pot and put the pork belly in cold oil.
6. Stir-fry until the oil is released and the pork belly becomes dry.
7. Pour off the excess fat, leave a little oil and add the onion, ginger and garlic slices to saute until fragrant.
8.Add soy sauce and continue to fry the chopped chili dices.
9. Stir-fry until the flavor is fragrant.Add salt, pepper powder and sugar before serving
10. Stir well and serve
11.Min Ruyi: Spicy stir-fried pork is ready
Tips
Pork belly is difficult to cut, so you can freeze it to stabilize its shape.
You can also boil it in water like I did.
It’s easier to cut.
The fat in the pork belly must be fried out.
This way you won’t get tired of eating and the taste will be better.
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