Salt and pepper chive croaker

2024-06-22 16:08:48  Views 2 Comments 0

Ingredients

Yellow croaker ( Ten )
Chives ( Three )
Salt and pepper ( Appropriate amount )
Dry flour ( About one tablespoon ) div>
Oil ( appropriate amount )

Recipe of salt, pepper, chives and croaker

  • Illustration of how to make yellow croaker with salt, pepper, chives and onions 1

    1. Wash the internal organs of the yellow croaker, remove the scales, and wrap it in a thin layer of dry flour (tapping off the excess dry flour)

  • Illustration of how to make yellow croaker with salt, pepper and chives 2

    2.Heat the pan with cold oil and fry the fish one by one

  • Illustration of how to make yellow croaker with salt, pepper, chives and onions 3

    3.Put the fish into the pan, do not flip it, wait until one side is set, then flip it over, and fry until both sides are golden brown.Remove from the pot

  • Illustration of how to make yellow croaker with salt, pepper, chives and onions 4

    4.Leave a little oil in the pot and sauté the chopped green onions

  • Illustration of how to make yellow croaker with salt, pepper, chives and onions 5

    5.Put the yellow croaker into the pot and turn it gently

    • Illustration of how to make yellow croaker with salt, pepper, chives and onions 6

    6.Sprinkle in salt and pepper, toss with a spoon to coat evenly

  • Illustration of how to make yellow croaker with salt, pepper, chives and onions 7

    7. Remove from pot and plate

  • Pepper and salt Illustration of how to make croaker with green onions 8

    8.Sprinkle some chopped chives on the surface, and the delicious salt-and-pepper croaker is ready

Tips

Wash the croaker thoroughly and do not pickle it with salt.
Don't stir the fish after putting it in the pot.This is a key step to fry the fish.Sprinkling the salt and pepper directly on the fish can make it taste better.
The aroma of chives will be absorbed by the fish, making it especially delicious.

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