How to cook duck in Yipin pot

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  1. Soak the duck legs in bleeding water, add onion, ginger and cooking wine to a pot in cold water, bring to a boil, remove the bleeding foam, wash and remove the bones, and use the thicker parts of the meat.Open the blade to facilitate flavoring, put the skin side down into the pressure cooker, and put the chopped onion and ginger into the pot

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  2.Add a little oil to the pot and stir-fry the soybean paste over low heat until fragrant.Pour the very fresh soy sauce (light soy sauce) into the pressure cooker, then add 2 tablespoons of cooking wine, 2 teaspoons of salt and spices.

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  3.Add half a bowl of warm water to the pot and just cover the duck legs.Mix the seasonings well.Press and simmer for 33 minutes until the pressure cooker deflates naturally, then take it out and let it cool

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  4.Get In a small bowl, add 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, and 1/3 tablespoon of chicken essence.Mix well and steam for 25 minutes.Let cool and set aside.

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  5.In a clean basin, add cornstarch, crispy fried powder, millet noodles, baking powder, one egg white, cumin powder, and peanut oil in sequence and stir until it becomes thick yogurt-like.

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  6. Cut red pepper, cucumber, green onion and mango into small even strips and put them in On the plate

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  7. Chop the cooled duck leg meat into fine pieces with a knife and put it in Add 3 tablespoons of starch to the bowl, mix well and make a ball.Sprinkle a little dry starch on the chopping board and shape the duck meat into a round cake.The thickness is about 1 cm.Sprinkle a layer of dry starch evenly on the surface.

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  8. Pour 1/2 of the prepared batter into a clean plate and spread evenly, put it on top and pat well For the starchy duck patty, spread the remaining batter evenly on the surface of the duck patty and evenly spread it on all sides.Heat oil in the pan until it is 40% hot.Gently slide the battered duck patty from the plate.Put it in the pot, use a spoon to pour oil on the surface after it is set, so that it is heated evenly.Fry both sides until golden brown, then remove from the pot and use paper towels to absorb the oil

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  9.Cut the fried duck meat into small strips as shown in the picture, with even and neat edges

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  10. Arrange the duck meat strips with modified knives into a saddle-shaped plate, match them with cute little yellow duck steamed buns and garnish with flowers and plants

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  11. Not only can it be eaten with little yellow duck steamed buns, it can also be eaten with noodles like roast duck