Ingredients
Heart-protecting meat ( 600g ) | Edible oil (appropriate amount) |
Cooking wine ( appropriate amount ) | Fermented bean curd ( appropriate amount ) |
Braised soy sauce ( appropriate amount ) | |
Onion, ginger and garlic (appropriate amount) | Aniseed ( Two flowers ) |
Sichuan peppercorn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Rock sugar ( a little ) |
How to braise heart-protecting pork
1. Blanch the heart meat with cold water for three minutes
2. Take out of the pot and wash away the blood with cold water
3.Prepare seasonings
4. Heat the cooking oil and stir-fry the onion, ginger and garlic When the aroma comes out, add the ingredients in Figure 3.
5. Boil the small ingredients and add the blanched heart meat.Keep the Adi pot pressure for twenty minutes.
6. After releasing the pressure, open the pot, collect the juice, cool for a while, and take out two Cut into pieces and put on a plate, pour some garlic sauce and vinegar on top, and eat!
本文地址：https://food.baitai100.com/post/26478.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
