Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Tenderloin ( 50g ) | Vermicelli ( 1 Put ) |
Chives ( 2-3 roots ) | Ginger ( a little ) |
Garlic ( 4-5 cloves ) | Salt ( a little ) |
Doubanjiang (1 spoon) | Oil ( appropriate amount ) |
#河北#肉粉粉(ant Climbing a tree)
1.Prepare ingredients
2. Mince the meat, garlic Finely chop the ginger.Chop green onions.
3. Soak the vermicelli in hot water for 15 minutes in advance.
4. Heat oil in a pot and add minced meat Fry until it changes color
5.Put in minced ginger and minced garlic, Stir well.
6. Then add the bean paste and continue to stir-fry evenly.
7.Add appropriate amount of water.
8.Put the soaked vermicelli into the pot.Simmer until the soup is gone
9.Add chopped green onion , a little salt and stir-fry evenly.
10.The minced pork vermicelli is taken out of the pot.
11.Finished product picture
Tips
1.Soak the vermicelli in hot water in advance , so that it can cook and stew for a long time
2.Add less or no salt at the end, because the bean paste has a salty taste.
3.During the process of adding vermicelli to stew, you should always observe to prevent the water from drying out.
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