Stir-fried fresh squid with cured black bean pepper

2024-06-22 16:10:38  Views 2 Comments 0

Health effects

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution
Tempeh: rash

Ingredients

Salt ( a spoon )
Fresh squid ( 400g )
Green peppers ( Two )
Minced garlic (appropriate amount)
Ginger (appropriate amount)
tempeh (appropriate amount)
onion ( appropriate amount )
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Bacon (appropriate amount)
Light soy sauce ( Two spoons )
Sugar ( A spoonful )
Cooking wine ( A spoonful )

How to stir-fry fresh squid with cured black bean pepper

  • Illustration of how to cook fresh squid with preserved black pepper and black pepper 1

    1.The ingredients are as follows, fresh squid, take salt , just marinate it with starch.

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 2

    2. First add the bacon and pop out the oil.

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 3

    3.Add tempeh and stir-fry ginger and garlic until fragrant

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 4

    4.Add pepper and fry briefly

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 55.Put in fresh squid.
  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 6

    6. Add cooking wine and stir well.

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 7

    7.Put in light soy sauce and sugar

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 8

    8.Finally add the green onions and stir-fry until the squid changes color and curls.

  • Illustration of how to stir-fry fresh squid with preserved black pepper and black pepper 9

    9.Let’s eat

Tips

Just wash the fresh squid and fry it directly.The sweetness will be added to the water.Brought some with me.Unless your squid is chilled, just fly into the water.

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