Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Green peppers ( 3 pieces ) | Pork ( 200 grams ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Light soy sauce ( Moderate amount ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make fried green peppers
1.Pork is minced with onion and ginger
2.Put the chopped meat into minced meat Put it into a bowl, add salt, light soy sauce and oil, mix well
3. Wash and rub the green peppers Drain the surface moisture, push the green pepper stem inward, and then pull it out, the green pepper stem can be easily removed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
