Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Three yellow chickens ( 1 piece (2 to 3 pounds) ) | Salad oil ( 300g ) |
Lard/vegetable oil ( Appropriate amount ) | Onions ( 10 grams ) |
Ginger ( 15g ) | |
Soy sauce ( appropriate amount ) | Rice wine ( Appropriate amount ) |
Rock sugar ( 3～5 grams ) | Fragrant leaves ( a little ) |
Three Cups of Chicken‖ The secret and authentic source version of how to cook chicken with rice
1. Cut the chicken into pieces Cut into large cubes, wash and drain;
2.Slice the ginger, cut the green onion into sections, crush the whole garlic, then add the chicken and marinate for 20 minutes;
3. Pour vegetable oil into the wok and heat until 50% hot;
4.Pour in the marinated chicken, ginger slices and garlic, fry until raw and remove;
5.Put all the main ingredients and ingredients into a heat-resistant casserole;
6.After frying briefly, pour in three cups of seasoning Add rock sugar and bay leaves, cover and simmer;
7. Flip every ten minutes or so to prevent the bottom from getting burned;
8. Simmer for about half an hour until the marinade thickens;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
