Stir-fried Pork Belly with Parsley

2024-06-22 16:10:37  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 100g )
Parsley( 1 handful )
Ginger( A few slices )
Scallions ( 1 root )
Zanthoxylum bungeanum ( 10 capsules )
Oil ( 10g )
Salt ( 3 grams )
Light soy sauce ( 1 spoon )

Pork belly stir-fry How to make parsley

  • Illustration of how to make fried parsley with pork belly 1

    1.Wash the parsley , cut into sections and set aside.

  • Illustration of how to make fried pork belly with parsley 2

    2. Pour oil into the pot and stir-fry Sichuan peppercorns.

  • Illustration of how to cook pork belly with parsley 3

    3.Add pork belly and stir-fry evenly.

  • Illustration of how to cook pork belly with parsley 4

    4.Add oyster sauce, light soy sauce, salt, green onion, and minced ginger, stir-fry evenly.

  • Illustration of how to make fried pork belly with parsley 5

    5.Add parsley and stir-fry.

  • Illustration of how to cook pork belly with parsley 6

    6. Stir well and take it out of the pan and onto a plate.

  • Illustration of how to make fried pork belly with parsley 7

    7. Delicious food with full color, flavor and taste is ready to eat!

Tips

Just stir-fry the parsley a little, don’t over-fry it and it won’t be beautiful!

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