Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( eight ) | Ginger ( One piece ) |
Garlic ( Five cloves ) | Panthoxylum bungeanum ( Moderate amount ) |
Cooking wine ( one spoon ) | Edible salt ( appropriate amount ) |
Edible oil ( Appropriate amount ) | Dried chili pepper ( Three ) |
White sesame seeds ( appropriate amount ) |
How to make cumin chicken wings
1. Here is a beautiful picture.
2. Wash the chicken wings and make a few cuts on each chicken wing with a knife.
3. Add salt and marinate with cooking wine for more than two hours.
4. Prepare ginger, garlic, Sichuan peppercorns and dried chili peppers.
5. Dice the ginger and garlic and chop the dried chili pepper.
6.Put oil in the pot and heat it up.
7.Put in the marinated chicken wings.
8. Fry both sides until brown.
9. Add dried chili pepper, ginger and peppercorns, garlic and saute until fragrant, then add a little salt.Used as condiments.
10.Add cumin.
11. Each chicken wing is covered with condiments.
12. Take it out of the pot and put it on a plate, sprinkle with a little white sesame seeds, it is fragrant and very tempting.
Tips
1.Marinate the chicken wings more than two hours in advance to add flavor.
2.The chicken wings are relatively cooked.Fry both sides to brown and are already cooked.
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