Ingredients
Thunder bamboo shoots ( 500g ) | Sugar ( Adequate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Chicken essence ( appropriate amount ) | Oil ( appropriate amount ) |
Braised bamboo shoots in oil Method
1.Buy fresh bamboo shoots p>
2.Remove the shell and cut into segments
3.Wash and control water
4.Put white sugar into the pot
5.Sauteed to amber
6.Add bamboo shoots and stir-fry
7.Add appropriate amount of light soy sauce
8.Add dark soy sauce
9. Stir-fry and color
10.Add appropriate amount of salt
11.Add boiling water
12.Add cooking wine and simmer for 15 minutes
13.Add appropriate amount of oil and simmer for 10 minutes
14.Add chicken essence and reduce the juice over high heat
15.I am Jijiejie’s mother, come to Xiangha to communicate and learn together!
Tips
You can use a pressure cooker to save time.If you don’t like sweetness, you can skip adding sugar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
