Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork knuckles ( 3 pieces ) | Fuel consumption ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Brine juice ( appropriate amount ) |
Old brine (appropriate amount) | Salt ( 200 grams ) |
Rock sugar ( 3 pieces ) | Caramel ( 100g ) |
Onions ( 2 trees ) | Ginger ( 30 grams ) |
Cooking wine ( 30g ) |
How to make unique braised pork knuckle
1.Consumption oil, soy sauce, brine juice, old brine, pork knuckle, salt, rock sugar, green onion, caramel
2.Wash the pork knuckles, add cooking wine and boil them in boiling water
3. Knot the green onions
4. Bring the old brine to a boil Put the pork knuckles in a pot, add marinade, bring to a boil over high heat, then reduce to low heat and simmer for two and a half hours, take out the pork knuckles
5.Heat oil in another pot and add rock sugar to simmer
6.Add caramel and boil
7.Add the stock to the pork knuckle salt, soy sauce, oil, green onion and ginger , bring the cooking wine to a boil
8.The pork knuckle has been colored and plated
9. Boil caramel color in a pot and add water
10.Use cold water to dissolve the starch
11. Boil the thick sauce in the pot
12.Eat When cooking, pour the cooked juice on the pork knuckles and sprinkle some small red peppers and green peppers to garnish it, which is both beautiful and appetizing.
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