Health effects
Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Garlic moss ( 300g ) | Pork ( 150g ) |
Light soy sauce ( Adequate amount ) | Starch ( 3-5 grams ) |
Peanut oil ( appropriate amount ) | Cooking wine ( 5g ) |
Onions ( a little ) | Ginger ( a little ) |
Oyster sauce (appropriate amount) |
How to make stir-fried pork with garlic moss
1. Wash and cut the garlic moss Section, mince green onion and ginger
2. Cut the meat into shreds and put it into a bowl, add a little cooking wine.Light soy sauce and starch, mix well with hands and marinate for 10 minutes
3. Heat the pot Pour the oil, and when the oil is hot, add the shredded pork
4. Stir-fry until the shredded meat changes color and serve out.Reserve
5.Leave a little base oil in the pot, add onion and ginger and saute until fragrant
6.Add garlic moss
7.Add shredded pork
8.Slightly flip Fry for a few times
9.Add oyster sauce, stir-fry evenly, remove the garlic and remove from the pot
10.A delicious stir-fried pork with garlic moss is ready!
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