Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 2500g ) | Minced pork belly ( 500g ) |
Flour ( 300 grams ) | Thirteen incense ( appropriate amount ) | Salt ( 5 grams ) | MSG (appropriate amount) |
Vegetables Seed oil ( 1500g ) |
Oil How to make fried radish balls
1. Brush the white radish clean
2. Chop it into small pieces (actually, it tastes better when cut into small cubes)
3.Add salt, mix well and marinate for a while
4.Chop the pork belly into fine pieces and pour into the marinated chopped white radish
5.Add flour, ground ginger, thirteen spices and MSG
6.Stir evenly
7. Heat the oil in the pot until it is 60% hot
8. Freshly minced white radish, shape into balls with your hands
9.Put in oil In the pot, turn to medium heat
10.Continue to add the meatballs until half of the oil is filled.That's it
11. Fry over high heat until the meatballs float to the top and turn golden brown, take them out Drain the oil
12.Finished product picture
Tips
I am too lazy to chop white radish, so I use a meat grinder to grind it Yes, it’s too broken and doesn’t taste that good.It’s better to cut it into pieces with a knife* and it’s more delicious!
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