Ingredients
Shredded pork, celery, fungus ( 1:2:4 ) | Onion, garlic, dried chili pepper (appropriate amount) |
How to stir-fry shredded pork with celery and fungus
1.Pour in oil and stir-fry the ingredients until fragrant
2. The method of curing the meat is salt, light soy sauce, dark soy sauce, and cooking wine and mix well.Add the shredded pork that has been marinated in advance and cook until medium rare
3.Add Fungus
4.Then put the celery
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
