Ingredients
Pork, glutinous rice, duck egg yolk, ( optional ) | Onion, Thai pepper, ( appropriate amount ) |
Oil, light soy sauce, seafood soy sauce, oil consumption, cooking wine (appropriate amount) | Salt, chicken essence, thirteen spices, ( appropriate amount ) |
1. Soak the glutinous rice the night before, control the water and set aside.
2. Prepared pork, I used a meat grinder to grind the meat, like this It’s thicker.Chop the green onion and ginger.It depends on your personal preference.I didn’t add it because I don’t like the taste.Haha
3. Add chopped green onion, salt and thirteen spices to the minced meat filling.Add oil, light soy sauce, seafood soy sauce, chicken essence, cooking wine, stir clockwise, add oil, stir evenly (I put cooked oil, the taste is better),
4. I didn’t buy the finished duck egg yolk.The duck egg yolk I bought looked like this.So ugly
5. Put on disposable gloves, put the meat filling into your hands and spread it Form into small meatloaf, then put the duck egg yolk on the meatloaf, wrap the duck egg yolk, put the round meatballs in the glutinous rice and turn them around, it looks like in the picture.Place in a pot of boiling hot water and steam for 20 minutes.
6.Here comes the pot! Slice Thai pepper rings and place on top for garnish.Duck egg yolk glutinous rice meatballs with full color and flavor.
Tips
The glutinous rice should be soaked one day in advance!
It is best to use a meat grinder for meat filling.The meat filling is very loose and it will take a long time before it becomes sticky.Not easy to pack.
For babies who don’t like duck egg yolk, you can leave it out, it’s still great.
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