Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Pepper: nourishes blood, protects teeth, Protect bones
Ingredients
Tofu ( 300g ) | Lotus root ( a section ) |
Lean meat ( 300g ) | Eggs ( Two ) |
Starch ( 30g ) | Light soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Big ginger ( piece ) |
Scallions (a few) | Pepper (appropriate amount span> ) |
Sesame oil ( a little ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
1.Prepare the ingredients.
2. Cut the ginger and green onion into mince.
3. Cut the lotus root into fine pieces, the more chopped the better.
4. Chop the pork into fine pieces.
5., crush the tofu, add minced lotus root and minced meat, add eggs, and add starch , light soy sauce, oyster sauce, pepper, salt, sesame sesame oil, mix well.
6. Add appropriate amount of oil to the non-stick pan, mix the ingredients well and make a cake evenly..
7. When frying until it is set, shake the pan gently so that it does not stick to the bottom of the pan.Don't turn over in a hurry, otherwise the cake will break easily.
8. Fry the bottom side until golden brown, then flip it over and fry until both sides are golden brown.
9. Finished product picture.
Tips
You can also use an electric baking pan to make it.Because the upper and lower plates are heated at the same time, you don't have to worry about the cake breaking easily.
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