Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Grass carp meat ( 600g ) | Cooking wine ( 1 spoon ) |
Salt ( 2 grams ) | Starch ( Half a bowl ) |
Onions (appropriate amount) | |
Garlic ( Adequate amount ) | Pepper ( Appropriate amount ) |
White sugar ( a little ) | For stamens~ ( ) |
Red pepper (small half) | Minced garlic ( 1 spoon ) |
Leaves and stems ~ ( ) | Tomato leaves and stems (or celery leaves and stem) ( appropriate amount ) |
How to make fish fillets with peony flowers (flowers blooming and prosperous)
1.Clean the live grass carp inside and out, wash and drain
2. Cut the fish from the tail and slice off the fish
3.Shave off the fish bones from the fish
4.Then peel off the fish skin
5. Cut the fish into pieces Thin slices
6.Put it into a bowl
7.Cut the green onion into sections, slice the garlic and ginger into the fish fillets
8.Add salt, pepper and sugar
9.Mix well and marinate for 1 hour
10.Put dry starch into a bowl
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11.Put the marinated fish fillets into starch and wrap them evenly
12.Put the fish fillets on the chopping board and tap them lightly with a rolling pin
13.Install disk for later use
14. Heat half the oil in the pot
15. When the oil temperature is 70% hot, change the heat to medium and add the fish fillets
16.Place one piece at a time without sticking together
17.After filling, fry over high heat until golden brown,
18.Drain and drain the oil
19. Place on the plate, Arrange it in the shape of a peony flower
20.Arrange the stems and leaves
21.Then decorate the stamens with chopped garlic
22.Add crushed red pepper in the middle of the stamens
23.If you like strong flavors, you can have a plate of sauce
24.Finished product picture
Tips
You don’t have to arrange flowers if it’s troublesome.It’s delicious just like this.
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