Health benefits
White radish: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Beef Ribs ( 1000g ) | White radish (piece) |
Carrot ( piece ) | Jujube(3) |
Onion( Appropriate amount ) | Sugar ( One spoonful ) |
Soy sauce ( 3 spoons ) | Pepper (appropriate amount) |
Cooking wine ( 2 spoons ) | Pear juice ( 6 spoons ) |
Treacle syrup ( 1 cup ) | Sesame oil ( 5 spoons ) |
Minced garlic ( 3 spoons ) | Grated ginger ( half a spoon ) |
Minced onions ( 5 spoons ) | Minced onions ( 2 spoons ) |
Korean braised beef short ribs Recipe
1. Wash and remove the beef bones and meat Blood
2.Prepare a container and add minced green onions
3.Add minced garlic
4.Add minced ginger
5.Add minced onions
6.Pour in soy sauce
7.Pour in the cooking wine
8.Add sugar
9.Pour in pear juice
10.Add pepper
11.Pour in sugar syrup
12.Pour in sesame oil
13.Stir the marinated meat ingredients evenly and add the beef ribs
14. Store in the refrigerator for 24 hours
15.Cut carrots
16.Cut white radish
17.Put beef ribs into the pot
18.Pour in the sauce Put into the pot
19.Put in 8 cups of water
20.Bring to a boil over high heat, turn to medium heat and simmer for 40 minutes
21.Add white radish, carrot, and jujube
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22.Put in cold water
23.Stew over medium heat for another 15 minutes
24. Continue to simmer until the juice is reduced and remove from the pot.
25.It’s done! Pair it with a bowl of fragrant rice and a side dish!
Tips
The taste of this dish is a bit sweet.Friends who don’t like sweet food can add less sugar and syrup as appropriate!
Beef ribs must be marinated in sauce for 24 hours to be delicious
White radish absorbs the delicious soup of beef ribs and tastes even better than beef ribs Woolen cloth!
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