Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Skinned fish ( half catty )	Ginger ( appropriate amount )
Soybean paste ( A spoonful )	Small celery ( appropriate amount )

Cantonese style - braised grilled fish in soybean sauce

Cantonese style - Illustration of braised grilled fish in soybean sauce 1

1.The materials are as follows.

Cantonese style - Illustration of Braised Braised Fish with Soybean Sauce 2

2. Add ginger and stir-fry.

Cantonese style - braised braised fish with soybean sauce illustration 3

3. Fry the fish for a while and pour in the cooking wine when it changes color.

Cantonese style - Illustration of Braised Braised Fish with Soybean Sauce 4

4. Fry until both sides are golden brown and add soybean paste.

Cantonese style - braised braised fish with soybean sauce, illustration 5

5.Put water in to cover the fish.Simmer until the juice is reduced

Cantonese style - Illustration of braised grilled fish in soybean sauce 6

6. Add celery and stir-fry.

Cantonese style - Illustration of Braised Braised Fish with Soybean Sauce 7

7. Let’s eat, I couldn’t help but eat one before I remembered No photos taken.

Tips

The soybean paste is already salty enough, no need to add additional salt.

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