Health benefits
Pig's trotters: nourish blood
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pig trotters ( 2 ) | Ginger ( 50g ) |
| Panthoxylum bungeanum ( 2g ) | Geranium leaves ( 2 pieces ) |
Octagonal ( 1 piece ) | Salt ( appropriate amount ) |
How to braise pig trotters
1.Wash the pig skin and chop into small pieces
2.Put cold water into a pot and blanch to remove the blood foam
3.The water boils as shown in the picture
4. Remove the water and control it for later use
5.Wash the casserole, add pig trotters and ginger pieces
6.Put one star anise, 2 grams of peppercorns and two bay leaves in the seasoning bag
7. Add cold water to cover the pig's trotters and add the seasoning packet
8.Add appropriate amount of salt
9. Bring to a boil over high heat.Simmer over medium-low heat for 2 hours
10.Open the lid as shown in the picture, the soup is thick and meaty Crispy and delicious
11.The braised pig trotters is finished!
12.Min Ru’s Artwork~Stewed Pork Trotters~Finished Picture
Tips
①Pig*>②Casserole is slow Stewing will make it more delicious and crispy
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