Health benefits
Cooking wine: low protein
Ingredients
Lamb backbone (1500g) | Lamb ribs (1500g ) |
cooking wine ( half a bowl ) | Light soy sauce ( Half a bowl ) | Dark soy sauce ( 10g ) | Spicy soybean paste ( 1 spoon ) |
Cinnamon (2 pieces) | Star anise ( 2 pieces ) |
Zanthoxylum bungeanum ( Moderate amount ) | Onion, ginger and garlic (appropriate amount) |
Black pepper (appropriate amount) |
Recipe for Queen’s Secret Braised Lamb Backbone
1.Sheep spine is also called sheep scorpion, one bag, lamb ribs one bag.
2.Pour into the sink and rinse thoroughly.
3. Add cold water to the pot.
4.Add a few pieces of ginger and a pinch of peppercorns.
5. Pour in 15 grams of cooking wine and bring to a boil.
6. Take it out of the pot immediately and put it in cold water to wash away the blood foam..
7. Pour the Queen Amway pot into the cooking wine.
8.Pour in light soy sauce.
9.Pour into dark soy sauce?
10.Add garlic cloves
12.The braised lamb spine is very bad,
13.Finished product picture
11.Add onion, ginger, cinnamon, dried chili, spicy soybean paste, Sichuan peppercorns, black pepper, bay leaves, Add a pot of boiling water, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for an hour and then turn off the heat.
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