Sweet and sour pork ribs

2024-06-22 16:18:47  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
White sugar: low protein
Tomato paste: delay aging, antioxidant, anti-cancer Cancer prevention

Food ingredients

Pork Ribs ( 500g )
Oil ( appropriate amount )
Salt ( Half a teaspoon )
White sugar ( One tablespoon )
Aged vinegar ( One Tbsp )
Ketchup ( Tbsp )
Garlic ( Two cloves )

How to make sweet and sour pork ribs

  • Illustration of how to make sweet and sour pork ribs 1

    1. Boil water

  • Illustration of how to make sweet and sour pork ribs 2

    2.Put in the pork ribs, add cooking wine and blanch the water

  • Illustration of how to make sweet and sour pork ribs 3

    3. Blanch Remove the good ribs and clean them

  • Illustration of how to make sweet and sour pork ribs 4

    4. Heat the pot and sauté the minced garlic p>

  • Illustration of how to make sweet and sour pork ribs 5

    5.Put in a spoonful of tomato sauce

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    6.Put in half a spoonful of vinegar and salt

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    7.Add half a spoonful of sugar

  • Illustration of how to make sweet and sour pork ribs 8

    8.Stir the juice evenly p>

  • Illustration of how to make sweet and sour pork ribs 9

    9.Add the ribs and stir-fry evenly

  • Illustration of how to make sweet and sour pork ribs 10

    10.Add water to cover the ribs, bring to a boil over high heat, and simmer over medium heat for twenty minutes

  • Illustration of making sweet and sour pork ribs 11

    11.The soup is thick enough

  • Sweet and sour pork ribs Illustration of how to do it 12

    12.Prepared Sweet and Sour Pork Ribs

Small Tips

Blanch the pork ribs in cooking wine to remove the fishy smell, and add salt to enhance the freshness.

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