How to make braised pork

• 

  1. Prepare the required ingredients and ingredients.

• 

  2. Wash the pork belly and cut it into pieces, not too small, slightly smaller than mahjong pieces Smaller one.

• 

  3. Prepare other auxiliary ingredients, cut green onions into sections, and cut ginger into small pieces.Remember to add hot water in advance Cook it and use it to stew the meat later.

• 

  4. Put the pork belly in cold water, bring to a boil over high heat and skim off the foam on the surface, then use medium Cook for two minutes.

• 

  5. After taking it out, use kitchen paper to dry the moisture on the surface of the pork belly to prevent it from losing moisture during the cooking process.Splash oil.

• 

  6. No need to put oil in the pot, put the pork belly into the pot, flip it back and forth, and fry over low heat Cook until the surface of the meat is browned.

• 

  7. Then add rock sugar and stir-fry over low heat until melted, then add green onions, ginger slices, Stir-fry star anise and red pepper until fragrant.

• 

  8. Then add light soy sauce, dark soy sauce and cooking wine, and stir-fry until the pork belly is colored.

• 

  9. Pour in hot water and bring to a boil, then reduce to low heat and simmer for about 50 minutes.The amount of water should be once Add enough.Adding more water halfway will affect the taste.

• 

  10. When there is a small amount of soup left in the pot, add a little salt, then turn to high heat and stir-fry quickly until it is done.Just juice.

• 

  11. A red-colored, delicious and attractive braised pork is completed, fat but not greasy, It melts in your mouth and is delicious!