How to stir-fry Chinese cabbage and shrimps

• 

  1.Pick out the shrimp lines and clean them, add two tablespoons of cooking wine and one tablespoon of cornstarch, mix well and marinate for ten minutes.I used peeled shrimps, but you can also buy them directly, but they are better to be larger.

• 

  2.Choose relatively tender cabbage, wash it and tear it into small pieces directly by hand.Don't cut it with a knife, there are really two flavors.

• 

  3. Wash the shallots and coriander and cut them into sections, cut the ginger into small pieces, and pat the garlic with a knife Flattening or slicing will also work.

• 

  4. Pour an appropriate amount of cooking oil into the pot and heat it up.Add onions, ginger and garlic.Stir-fry until fragrant.

• 

  5. Add the marinated shrimp and fry until it changes color.You don’t need to fry for too long.So as not to taste bad after being fried.

• 

  6. Then add the cabbage, stir-fry quickly over high heat until the cabbage becomes soft and the heart of the cabbage is relatively soft.Tender, so it cooks easily.

• 

  7. Add salt, chicken essence and a little sugar according to personal taste, stir-fry evenly.

• 

  8.Finally add the coriander segments, stir-fry a few times and turn off the heat.If not You can skip this step if you like cilantro.

• 

  9. A tender and delicious Chinese cabbage stir-fried with shrimps is completed.It’s really delicious., try it now!