Steamed Chicken Wings with Black Bean Sauce

2024-06-22 16:19:27  Views 2 Comments 0

Health benefits

Cooking wine: low in protein
Tempeh: soothing rash
Ginger: reducing qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving cold Table

Ingredients

Chicken wings ( 10 pieces )
Garlic ( 4 cloves )
Light soy sauce ( 2 tablespoons )
Cooking wine ( 1 tablespoon )
tempeh ( 15 Grams )
Corn starch ( 3 grams )
Ginger ( 2 pieces )
Sugar ( 2 grams )
Millet pepper ( appropriate amount )
Scallions ( appropriate amount )
Cooking oil ( 1 tablespoon )

How to steam chicken wings with black bean sauce

  • Illustration of how to make steamed chicken wings with black bean sauce 1

    1. Cut the chicken wings into two or three sections, then soak them in water for about Remove the blood and water in 20 minutes, wash and drain and set aside.

  • Illustration of how to make steamed chicken wings with black bean sauce 2

    2.Prepare auxiliary ingredients: mince garlic and ginger, cut millet and pepper into small rings, and green onions Chop green onions.

  • Illustration of how to make steamed chicken wings with black bean sauce 3

    3.Put the chicken wings into the container, then add ginger, minced garlic, sugar and light soy sauce , cooking wine and corn starch.

  • Illustration of how to make steamed chicken wings with black bean sauce 4

    4. Put on disposable gloves, mix the chicken wings and seasonings evenly, and marinate for fifteen minutes minutes or so.

  • Illustration of how to make steamed chicken wings with black bean sauce 5

    5. Transfer the marinated chicken wings to a deeper plate and spread them flat, sprinkle them with Serve with tempeh and drizzle in another tablespoon of cooking oil.

  • Illustration of how to make steamed chicken wings with black bean sauce 6

    6. Add an appropriate amount of water to the steamer and bring to a boil, add the chicken wings and steam over medium heat for 20 minutes or so.

  • Illustration of how to make steamed chicken wings with black bean sauce 7

    7.After steaming, take out and mix well, sprinkle with appropriate amount of chopped green onion and millet pepper.

  • Illustration of how to make steamed chicken wings with black bean sauce 8

    8. A tender and delicious steamed chicken wings with black bean sauce is completed.The method is very simple and nutritious.No ingredients are lost!

Tips

Marinating the chicken wings in advance will add more flavor.Cornstarch and cooking oil can better lock in the gravy, making the chicken wings tender and smooth.When steaming chicken wings, boil water into the pot.This will make the meat of the steamed chicken wings firmer and keep the soup inside the chicken wings delicious.Tempeh and light soy sauce are both salty, so there is no need to add additional salt.

本文地址：https://food.baitai100.com/post/26615.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！