Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 7 ) | Fans ( 1 handful ) |
Garlic ( 1 head ) | Millet pepper ( 1 piece ) |
Steamed fish with soy sauce ( appropriate amount ) | Chopped green onion ( a little ) |
High-strength white wine ( a little ) |
Minced garlic How to make steamed scallops with vermicelli and vermicelli
1. Scallop cleaning Clean it, pour in a little high-strength white wine and marinate it.
2. Brush the shells clean with a brush and place them on a plate.
3. Soak the vermicelli in advance and cut into small pieces.
4. Boil the water in the pot, add the vermicelli and cook for two minutes.
5. Chop the garlic into small pieces.
6. Pour an appropriate amount of oil into the pot and heat it up.
7. Add minced garlic and fry until golden brown.
8. Add the steamed fish soy sauce and stir-fry evenly, the garlic sauce is ready.
9. Drain the cooked vermicelli, add a little salt, and steam the fish with soy sauce.Mix the oil and a spoonful of garlic paste until evenly mixed.
10. Spread the mixed vermicelli on the shells.
11. Add the scallops and top with the garlic sauce.
12. Bring the steamer to a boil, put it into the pot and steam over high heat for 5 minutes.
13. Remove from the pan, pour a little steamed fish soy sauce, and sprinkle with chopped green onion.and millet pepper.Finally, pour hot oil on it.
14.Picture of the finished product.
Tips
If the garlic sauce you make is salty enough, you don’t need to drizzle the steamed fish with soy sauce after serving.
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