
Health benefits
Rock sugar: harmonizes the stomach
Cooking wine: low protein
Ingredients
Ribs ( ) | Rock sugar ( ) |
Light soy sauce ( ) | White vinegar ( ) |
Oil ( ) | Garlic ( ) |
Cooking wine ( ) | Salt ( ) |
White sesame ( ) |
How to make sweet and sour pork ribs

1. Blanch the pork ribs and drain the water.Put oil in the pot, put the ribs in, fry until both sides are golden, then take them out, it is best if they are slightly charred

2. Heat the oil in the pot, then pour in the rock sugar and stir-fry over low heat until the sugar melts and turns amber.

3.Then add the pork ribs and stir-fry to color

4. Then pour an appropriate amount of water to cover the ribs.Pay attention to this step.High-temperature syrup and water are easy to splash when mixed with water.Add an appropriate amount of light soy sauce., sugar, white vinegar, , , obi to season.You don’t need too much sugar, then cover and simmer.

5.Slowly collect the juice

6.You can eat it deliciously

7.Come and have a piece
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