
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: harmonizes the stomach
Carrots: enhances immunity, protects the body Improve eyesight, fight against cancer
Food ingredients
Beef ( 300g ) | Potatoes ( 200 grams ) |
Carrot ( 100g ) | Onions ( 80g ) |
Salt ( A small spoon ) | Oil ( An appropriate amount ) |
Curry block ( piece ) |
How to make curry beef rice

1.Peel the potatoes and set aside
2.Cutting potatoes into cubes

3. Wash the carrots Reserve

4.Cut the carrots into cubes

5.Curry cubes for later use

6.Cut the onion into cubes and set aside

7.A piece of beef, cleaned

8.Cut into pieces and set aside

9.Heat the pot and add cooking oil

10.Add beef and stir-fry

11.Stir-fried discolored beef

12.Put in a small spoonful of cooking wine

13.Add potatoes

14. Add carrots and stir-fry evenly

15.Put in curry cubes
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17. Let the curry coat the ingredients evenly and add the onions

18.Add water to cover the ingredients

19.Cover and simmer over medium heat for forty minutes p>

20.Add a small spoonful of salt

21.As long as the soup is thick

22.Prepared curry beef rice

16. Melt the curry cubes over low heat
Tips
Stir-fry the beef for a while, it will become mushy easily but still taste delicious.If you like soaking rice, leave more soup for better taste.
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