
Ingredients
White lotus root ( 2 sections ) | Green chili pepper ( half ) |
Small red peppers ( 3 pcs ) | Red dried peppers ( 1 pcs span> ) |
Cilantro ( Half a plant ) | Garlic cloves ( 5 cloves ) |
White vinegar ( 5 grams ) |
How to make spicy fried white lotus roots

1.Wash the white lotus roots

2.Change the knife

3.All ingredients are ready
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4. Heat the oil to 60-70% heat, put the ingredients into the pot and stir-fry until the aroma is fragrant.Add the lotus root to the pot and stir-fry for a few times.The color of the lotus root will become slightly heavier.Pour some white vinegar p>

5.Eat out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







