Spicy Fish Nuggets

2024-06-22 16:21:46  Views 2 Comments 0

Ingredients

Fathead Fish ( 670g )
Cooking wine ( 2 tsp )
Five spices Powder ( a little )
Chili powder ( a little )
Ginger powder ( a little )
Green onions ( 15g )
Ginger ( 10g )
Garlic ( 10g )
Dried red chili pepper ( 10 Grams )
Cilantro ( 25 grams )
Salt ( 3 grams )
Starch ( 2 teaspoons )
Corn oil ( appropriate amount )
Barbeque sauce ( 2 tsp )
Garlic chili sauce ( 2 tsp )

Recipe for Spicy Fish Nuggets

  • Illustration of how to make spicy fish cubes 1

    1.Remove the scales and wash the fish

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    2.Cut into pieces the size of mahjong tiles and add cooking wine

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    3.Put in five-spice powder

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    4.Add chili powder

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    5.Add ginger powder p>

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    6.Put salt

  • Illustration of how to make spicy fish cubes 77. Stir evenly and marinate for half an hour
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    8.Prepare ingredients

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    9. Add starch to the marinated fish pieces Mix well

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    10. Put oil in the pot and heat it until it is 50% hot, add fish pieces and fry

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    11.Fry until golden brown, remove and drain the oil

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    12. Leave the base oil in the pot, add the ingredients and stir-fry a few times

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    13.Put in barbecue sauce

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    14.Add garlic chili sauce and stir-fry

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    15.Put in Stir-fried fried fish cubes

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    16. Stir well and add coriander

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    17.Stir well and remove from the pot

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    18.Plate and serve

Tips

1.The amount of chili pepper is adjusted according to personal preference.
2.After marinating, wrap the fish pieces in starch and fry them to prevent the fried fish pieces from being too dry.

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