Caviar pickled cabbage soup

2024-06-22 16:27:21  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Fish roe ( 1 small bowl )
Sauerkraut ( 1 small bowl )
Zanthoxylum bungeanum (appropriate amount)
Dried chili pepper (appropriate amount )
Ginger powder ( appropriate amount )
Minced garlic (appropriate amount)
Chopped green onion ( appropriate amount )
Edible oil ( appropriate amount )
Salt ( a little )
Pepper ( a little )
MSG ( a little )
Millet pepper ( appropriate amount )

How to make caviar and pickled cabbage soup

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    1. Boil the fish roe and cold water in a pot

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    2.Prepare ingredients and sauerkraut

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    3. Remove the cooked fish roe and drain it.

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    4.Heat oil in a pot

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    5.Add ginger, minced garlic and dried chili until fragrant

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    6.Add sauerkraut and stir-fry until fragrant

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    7.Add appropriate amount of water

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    8.Add fish roe, bring to a boil over high heat, and then medium Cook for 5 minutes

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    9.Add salt, mix well, and cook for a while

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    10.Prepare the seasonings

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    11.Put the soup into bowls

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    12.Put the seasonings on top

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    13. Heat the oil in the pot until it starts to bubble Smoke

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    14.Pour the oil on top of the seasonings

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    15.Finished product picture

Tips

Fish roe can also be braised after blanching, and it tastes very good.

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