Health effects
Crucian carp: Harmonizes the stomach
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: Rash
Food ingredients
Crucian carp ( 1.5 catties each ) | Ginger (appropriate amount) |
Green onions ( Adequate amount ) | Cilantro ( appropriate amount ) |
Very fresh taste ( appropriate amount span> ) | Oil ( appropriate amount ) |
Cantonese-style steamed reservoir crucian carp
1.Wash and cut the coriander into sections and shred the green onion
2.The materials are ready.Make two cuts on the fish to facilitate steaming.
3.Put a few slices of ginger, scallions into the fish belly and steam it over high heat.ten minutes.
4.Steam and open the lid
5.This step is very important.Pour away the steamed water.The water is very fishy.
6. Coat the fish with shredded ginger, green onions and coriander.
7. Pour in hot oil and you will hear a squeaking sound.
8.It tastes very delicious when topped.
9.Let’s eat
Tips
The water from the steamed fish must be thrown away, it is very fishy of.Also take out the onion and ginger stuffed inside before steaming.
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