Spicy crayfish with soy sauce

2024-06-22 16:27:49  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Celery: low protein

Ingredients

Zanthoxylum bungeanum ( 3 grams )
Crayfish ( 500g )
Green peppers ( 2 pieces )
Chaotian pepper ( 6 pieces )
Celery ( 150g )
Onion, ginger and garlic (appropriate amount)
tempeh ( 30g span> )
Vegetable oil ( 8 grams )
Salt ( 4 grams )
Cooking wine ( 20g )
Extremely delicious ( 4g )
Fuel consumption ( 3g )
MSG (appropriate amount)

Recipe for spicy crayfish

  • Illustration of how to make spicy crayfish 1

    1. Prepare the ingredients, wash and cut them, drain the crayfish,

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  • Illustration of how to make spicy crayfish 2

    2. Heat the oil, sauté the green onion, ginger and Chaotian pepper until fragrant.

  • Illustration of how to make spicy crayfish with sauce 3

    3.Add crayfish and stir-fry for a while, add cooking wine, salt and tempeh.

  • Illustration of how to make spicy crayfish 4

    4.Add an appropriate amount of water, cover the pot and simmer until the soup thickens.

  • Illustration of how to make spicy crayfish 5

    5.Add celery, green pepper and stir-fry, reduce the juice and add garlic, extremely delicious , fuel consumption, MSG.

  • Illustration of how to make spicy crayfish with sauce 6

    6.Picture of the finished product

Tips

Stir-fry celery and green pepper until tender, the time will not pass easily long.

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