Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 750g ) | Plum vegetables ( half a catty ) |
Onion ( Half ) | Star anise ( 5 small grains ) |
Cinnamon ( a small piece ) | Onion ( 4 trees ) |
Geranium leaves ( 2 pieces ) | Zanthoxylum bungeanum (10 capsules ) |
Cooking wine ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Soy sauce ( 2 spoons ) | Salt (appropriate amount) |
Nanfufu ( Half piece ) | Sugar ( Half spoon ) |
Chicken powder ( Half spoon ) |
How to make pork with pickled vegetables
1. Put the pork belly in the pot with cold water, add the shallots, onions, Boil bay leaves, cinnamon, Sichuan peppercorns, and cooking wine for 30 minutes, until chopsticks can be inserted through.Wash and let cool
2. Heat the pot over low heat, turn the meat skin down, and use your hands Press and fry until the skin comes out (the meat is not hot at this time, which is much more convenient than frying in a pan), and fry the other sides as well, see the picture
3.Cut into thin slices after cooling
4.Take another bowl, marinate with sauce (soy sauce, oyster sauce, dark soy sauce, salt, a small amount of cooking wine, sugar, chicken powder, southern milk.) and sliced meat for an hour.Then shape the meat pieces downwards
5. Wash the plum blossoms and fry the pork belly in the oil Stir-fry the water in the pot and put it on top of the arranged pork belly
6. Steam over medium-high heat 2 hours
7. Wait half an hour after steaming, take a clean plate and put it on top.Just turn it over
Tips
Cooking pork belly with onions can detoxify the meat
Fry over low heat and you no longer have to worry about facial blooms
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