How to cook Qianzhang

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  1.Wash the pork and chop into pieces

• 2.Add light soy sauce, starch, and cooking wine

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  3. Mix Mix well and marinate for 10 minutes

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  4. Wash, drain and cut into shreds; remove the bean sprouts.Wash and drain the roots

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  5. Boil water in a pot, first add Qianzhang to blanch the water for a while

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  6.Then add bean sprouts and blanch until the bean sprouts are broken

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  7. Remove and drain the water, put it into a soup bowl and set aside

• 8. Mince the ginger and garlic, cut the dried chilies into small sections, and cut the chives into small sections.
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  9.Heat the pan with oil and add the minced meat

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  10.Stir-fry until raw and change color

• 11.Xiapi County watercress, dried chili, minced garlic, minced ginger

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  12.Fry out the aroma of red oil

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  13.Add water, salt and light soy sauce to the pot After boiling, cook for another 2 minutes

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  14. Turn off the heat and pour into the bowl of bean sprouts, sprinkle with Just chopped green onion

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  15.Finished product