Braised Pork Ribs and Stewed Potatoes

2024-06-22 16:29:58  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Scallions: relieve inflammation

Ingredients

Pork ribs ( 500g )
Potatoes ( 2 )
Star anise ( 2 pieces )
Cinnamon ( 1 piece )
Onion white ( appropriate amount )
Chopped green onion (appropriate amount)
Ginger ( 1 piece )
Garlic cloves ( 5 )
Rock sugar ( 10 Block )
Edible oil ( 20g )
Light soy sauce ( 20g )
Dark soy sauce ( 10g )
Cooking wine ( 20g )
Salt ( Appropriate amount )

Braised pork ribs stewed How to make potatoes

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    1. Beautiful pictures of the finished product.One piece.

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    2. Wash the required materials and set aside.

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    3. Cut the potatoes into hob cubes, slice the ginger and garlic, and cut the green onions into white segments.

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    4. Blanch the ribs in cold water.

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    5. After the water boils, boil for one minute and turn off the heat.

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    6.Pick up and rinse away the scum with water and set aside.

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    7. Heat the pot and add oil.

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    8.Put in rock sugar.

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    9. Stir-fry over low heat until the sugar turns brown.

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    10.Add the ribs.

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    11. Let the ribs be coated in sugar color.

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    12.Add ginger, garlic, star anise, cinnamon and green onion.

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    13. Stir-fry until fragrant.

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    14.Add cooking wine, light soy sauce and dark soy sauce.

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    15. Stir well.

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    16.Put in warm water that covers the ribs.

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    17.Bring to a boil.

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    18. Cover the pot and simmer over low heat for 30 minutes.

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    19. After 30 minutes, open the lid and add the potatoes.

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    20. Cover the pot and continue to simmer for 15 minutes.

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    21.Open the lid after 15 minutes and add an appropriate amount of salt.

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    22. Turn off the heat after collecting some of the juice.

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    23. Place on a plate and sprinkle with chopped green onion.

Tips

Blanch the pork ribs to remove blood.When frying sugar, you must use low heat and stir constantly.Rock sugar is also added to make the color redder and brighter.Pour warm water to cover the ribs, bring to a boil over high heat, then turn to low heat and simmer until the ribs are tender and the potatoes are simmered for 15 minutes.

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