Health benefits
Pork: Moisturizing
White sugar: Low protein
Ingredients
Long eggplant ( 2 pieces ) | Pork ( 100g ) |
Pixian Doubanjiang ( 1 spoon ) | Chives ( 1 root ) |
Minced garlic ( 5 cloves ) | |
Light soy sauce ( 2 spoons ) | Balamic vinegar ( 1 teaspoon ) |
Salt ( 1 teaspoon ) | White sugar ( 1 teaspoon ) |
How to drizzle eggplant with minced meat
1.Chop pork into minced meat
2.Add cooking wine, pepper, light soy sauce, and starch
3.Catch evenly and marinate for 10 minutes
4. Wash the eggplant and cut it into long strips
5. Mince the ginger and garlic, and cut the chives into small sections
6.Put it into a plate and put it in the microwave on high heat for 5 minutes, or steam it in a steamer p>
7.Heat oil in a pan, add minced pork and stir-fry until cooked
8.Add bean paste and stir-fry minced garlic until the red oil aroma develops
9.Add light soy sauce, sugar, balsamic vinegar, a little water and bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes
10.Turn off the heat, pour it on the eggplant, and sprinkle with chopped chives
11.Finished product
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