Recipe of braised chicken wings with lotus root in sour soup

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  1. Wash the chicken wings and cut them in half.

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  2.Add 1 spoon of cooking wine and appropriate amount of water to the pot, add the chicken wings and blanch them back.

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  3.
  Drain and set aside

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  4.Lotus root belt is ready

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  5. Mince the garlic, prepare the yellow lantern chili sauce, and cut the millet, pepper, chives and onions into small pieces
  

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  6. Heat oil in a pan, add minced garlic and yellow lantern hot sauce and stir-fry fragrant butter
  

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  7.Add chicken wings and stir-fry for a while

• 8.Add lotus root strips, water, sugar and white pepper and bring to a boil over high heat, then turn to low heat and simmer for 20 minutes
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  9.Open the lid and add salt to reduce the juice

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  10. Take it out of the pot and put it on a plate and sprinkle with millet pepper and chopped green onion

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  11.Finished product