How to cook braised silver carp

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  1.Clean the silver carp inside and out, score it with a few cuts, then apply salt on the inside and outside and marinate for one hour

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  2. Prepare minced ginger, minced garlic, crushed dried chili pepper, minced millet pepper, chopped green onion and green onion segments

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  3.Rinse the marinated silver carp inside and out

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  4.Put the pot on the fire, add an appropriate amount of cooking oil and heat it until it is 70% hot

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  5.Hold the fish tail with your hands and fry the fish head first

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  6.Put the whole fish into the pot and fry until both sides are browned

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  7. Turn the pot to one side, add minced ginger, minced garlic, dried chili peppers and scallions and saute until fragrant

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  8.Put the sauteed seasonings on the fish

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  9. Pour in dark soy sauce and cooking wine , add appropriate amount of water and bring to boil

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  10. After boiling for another 2 minutes, cover the pot with a lid.Cook for 10 minutes

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  11.Open the lid and stir in the light soy sauce, pepper and MSG.

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  12.High heat to remove the juice

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  13. After serving, sprinkle with chopped green onion, millet and pepper, and serve immediately