Pot Pork

2024-06-22 16:30:28  Views 1 Comments 0

Health benefits

Coriander: rash

Ingredients

Tenderloin ( 250g )
Tomato sauce ( 30g )
Chives ( appropriate amount )
Cilantro (appropriate amount)
Ginger ( 1 piece )
Peanut oil (for fried meat slices) ( 500g )
Salt ( 6 grams )
White vinegar ( 5 ​​grams )
Cooking wine ( 10g )
Sugar ( 5 ​​grams )
Starch ( 10g )

How to make pot-wrapped pork

  • Illustration of how to make Guobao Pork 1

    1. Prepare the main ingredients of Guobao Pork.

  • Illustration of how to make hot pot pork 2

    2.Weigh the ingredients for the pot meat.

  • Illustration of how to make pot pork 3

    3. Cut the tenderloin into thin slices.

  • Illustration of how to make hot pot pork 4

    4. Marinate with 3 grams of salt for 10 minutes.

  • Illustration of how to make pot pork 5

    5.Add starch to water and set aside.

  • Illustration of how to make hot pot pork 6

    6.Pour the water starch into the meat slices before putting it in the pot.

  • Illustration of how to make pot pork 7

    7. After the pot is heated, add 500 grams of peanut oil.

  • Illustration of how to make pot pork 8

    8. Heat the oil to 60% heat and fry the meat slices until crispy.

  • Illustration of how to make hot pot pork 9

    9. Remove the fried meat slices and set aside.

  • Illustration of how to make pot pork 10

    10. Let’s start another pot.

  • Illustration of how to make pot pork 11

    11.Add tomato sauce and stir-fry.

  • Illustration of how to make pot pork 12

    12. Add sugar and stir-fry evenly.

  • Illustration of how to make pot pork 13

    13. Add white vinegar and stir-fry.

  • Illustration of how to make hot pot pork 14

    14. Add 3 grams of salt and stir-fry evenly.

  • Illustration of how to make pot pork 15

    15.Put in 10 grams of cooking wine.

  • Illustration of how to make hot pot pork 16

    16. Add water starch and bring to a boil over low heat.

  • Illustration of how to make pot pork 17

    17. Fry tomato sauce until thick.

  • Illustration of how to make hot pot pork 18

    18.Add the fried meat slices and stir-fry evenly with the sauce.

  • Illustration of how to make pot pork 19

    19. Let the sauce coat the meat slices.

  • Illustration of how to make hot pot pork 20

    20. Add shredded ginger, green onions and coriander.Stir well.

  • Illustration of how to make pot pork 21

    21.A delicious and refreshing pot of pork is finished.

Tips

Choose tenderloin, the meat is relatively tender.Marinate the meat for 10 minutes to give it some flavor.I don’t have much experience making it for the first time.It’s best to fry the meat slices a little crisper.I didn’t fry them crispy enough, so I had to fry them a little longer.It’s best to weigh the ingredients beforehand because the process of making the sauce is very short.

本文地址：https://food.baitai100.com/post/26757.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！